Which type of licence is specifically associated with establishments serving food and beverages?

A hotel licence is specifically designed for establishments that serve food and beverages, making it suitable for venues such as restaurants and pubs that also provide accommodation. This type of licence allows the establishment to serve alcohol in conjunction with meals, creating a dining experience where patrons can enjoy drinks alongside their food.

In comparison, a small bar licence is focused on venues without the need to serve meals, allowing for the sale of alcohol in a more casual setting. A packaged liquor licence permits the sale of alcohol for off-premises consumption, meaning it does not apply to dining establishments. A club licence typically caters to social clubs where the focus is on the members and not necessarily on meals or beverages served in a dining context. Thus, the hotel licence is the most appropriate choice for establishments that serve food and beverages.