What is a primary characteristic of a produce/wholesaler licence?

A primary characteristic of a produce/wholesaler licence is that it allows for the distribution of liquor products. This type of licence is specifically designed for businesses that are involved in the wholesale distribution of alcoholic beverages, providing them with the legal authority to supply these products to retailers, bars, and restaurants. Wholesalers play a critical role in the supply chain, ensuring that liquor products are available for sale to consumers through various outlets.

The other options do not accurately reflect the nature of a produce/wholesaler licence. For instance, retail sales are typically regulated separately, and a wholesaler does not engage directly in selling to the public. On-premise consumption is more relevant to types of licences that are granted to venues where alcohol is consumed on-site, such as bars and restaurants, rather than wholesalers. Additionally, a produce/wholesaler licence is not limited to clubs; it applies broadly to any entity engaged in the wholesale distribution of liquor. Thus, the correct identification of the characteristic associated with this type of licence centers on its function in the distribution of liquor products.