According to the Liquor Act, how is 'liquor' defined?

The definition of 'liquor' in the context of the Liquor Act refers specifically to beverages that contain a certain percentage of ethanol by volume. The correct definition states that liquor is a beverage with more than 1.15% ethanol. This classification is essential because it establishes a clear legal threshold that differentiates between alcoholic beverages and non-alcoholic beverages. Understanding this definition helps in applying the law regarding the sale, distribution, and regulation of alcoholic drinks.

The focus on ethanol content is crucial for legal and regulatory purposes, as it determines what is classified as liquor and hence subject to specific laws governing its sale and consumption. This definition aids compliance with health and safety standards, licensing, and age restrictions relevant to the service and consumption of alcoholic beverages.